There is a certain energy illuminating the neighborhood of Stuyvesant Heights, Brooklyn, which can be traced directly to the live event restaurant venue known as Solomon’s Porch. Converted from an antique shop, it has become a hip, urban meeting spot where one will find anything from a great bottle of Chilean wine to tasty bite-sized southern crab cakes. Under new ownership since the fall of 2005, it was determined that the residential aesthetic of Stuyvesant Heights, the vicinity bordered by Stuyvesant and Lewis Avenues in particular, far exceeded the commercial aesthetic of the neighborhood. The new management also concluded that nearby families shouldn’t have to travel outside of their immediate neighborhood for quality dining and entertainment experiences. Accordingly, in the past two years, Solomon’s Porch has evolved into a premier destination location for individuals living in Bedford-Stuyvesant and in other parts of New York City, at large. General Manager Ardenia Brown mentions how their clientele ranges from enlightened artsy types to more staid corporate types, noting that often guests travel from as far as Manhattan and Queens to their locale because of the caliber of talent showcased along with their first-rate menu. She also mentions that they’ve attracted a wide variety of people from various cultural backgrounds as the historic community continues to rejuvenate.
Describing the cuisine of Solomon’s Porch, Brown paints a picture of American Southern fusion cuisine with elements of North African spices that are used in dishes that create flavorful tastes to the pallet. Managing Partner, Quinn Isaac, adds that the menu’s southern American inspired dishes compliment the neighborhood as well. Whether it’s their Savory Tilapia & Clams, the Jerk Steak Wrap, or their vegetarian friendly Black Bean Cakes and Moroccan Lentil Soup (each created with its own savory sauce), Solomon’s Porch provides what people want to eat when they’re listening to great music. Personally selected by Brown, an incredible wine list is comprised of selections that range from California to imported wines from Italy, Chile, and Argentina. Their bar is rounded off with exquisite imported beer and “…a mean Sangria!” An incredible brunch menu on Saturdays and Sundays from 9am-4pm, which includes spicy shrimp and grits, salmon croquettes and a special French toast complimented by fresh bananas gives the menu an appetizing variety.
In keeping with the vibrant cultural tradition, Solomon’s Porch boasts an assortment of live entertainment acts six nights a week, ranging from straight ahead or hip hop jazz fusion to spoken word poetry nights. Talent is personally chosen by Brown, whose professional background includes executive experience in the music industry. She speaks of jazz musicians living in the neighborhood, and the Porch’s mission of providing a venue where the younger generation can be creative with their talents from every genre of music. Their calendar truly varies, and as a patron, “you never know what you will walk into, whether it’s dancing or comedy”. Supporting the arts in every sense of the word, Solomon’s Porch uses the interior space to exhibit works by visual artists of all ethnic groups. Chosen by Quinn’s keen appreciation for vibrant works that illustrate distinct artistry, various artists are given opportunity to introduce their inspired concepts to the community in which they reside through Solomon’s Porch.
When asked how he would like to continue building on the legacy in which Solomon’s Porch has diligently invested, Mr. Isaac is sincere with his desire to be even more involved with community outreach and neighborhood charitable events. Ardenia points out that while they are providing the space for entertainment arts, they also support events that speak to cultural education and cater to nonprofits that reach their clientele and the community. The Porch proudly fosters close knit relationships with adjoining businesses across Halsey and Stuyvesant, understanding the necessity in supporting other black owned businesses while encouraging dialogue about businesses dynamics within the community. The establishment also welcomes private engagements such as bridal or baby showers, birthday parties, and sponsored luncheons. Ultimately their customers are the most important element in the equation of their success. “Our customers’ input is very important” Quinn Isaac reflects, “because we are off the beaten path and have to create an environment where they’ll always have a reason to come back.”
